Our St. Patrick's Day hoopla came a week early when it was our turn to host Supper Club with some of our closest friends. The Irish menu (steaks, twice baked new potatoes, asparagus a la Ruth, Irish soda bread, cheese fondue, and homemade shamrock cookies) and green and gold decorations was paired with Irish music and the infamous game night. We had a blast!
We hope everyone had a great St. Patrick's Day on Saturday!
1 comment:
Yea for Supper Club! I think it might have been the best one yet. Thanks you two for hosting and being crazy enough to trust me with the asparagus!
Post a Comment